Summer Baked Strawberry Pie

Summer Baked Strawberry Pie

Baked Strawberry Pie Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
• 3/4 cup all-purpose flour
• 6 tablespoons butter
• 1 pinch ground nutmeg
• 4 cups fresh strawberries, hulled
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 1/2 cup all-purpose flour
• 1 tablespoon cornstarch

Baked Strawberry Pie Instructions

Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.

To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup SPLENDA® Granulated Sweetener, 3/4 cup flour, butter, and nutmeg.

Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup SPLENDA® Granulated Sweetener, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.

Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.

Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra SPLENDA® Granulated Sweetener over crumb topping and then finish baking...and the Baked Strawberry Pie is ready..enjoy it !
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Baked Strawberry-Pecan Pie

Baked Strawberry-Pecan Pie
A great baked strawberry pie recipe to try !
Ingredients

• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups chopped fresh strawberries
• 1 cup chopped pecans
• 1 Pastry for double-crust pie (9 inches)
• 1 tablespoon butter or margarine

INSTRUCTIONS

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375 degrees F for 50 minutes or until crust is golden brown. The baked strawberry pie recipe is ready..nice ! Enjoy it !
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Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie

An amazing baked strawberry pie recipe to try !

Ingredients

• 1 egg
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
• 1 pint fresh strawberries, halved
• 1 (9 inch) unbaked pie shell

TOPPING:

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or rolled oats
• 1/2 cup cold butter

INSTRUCTIONS

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.

For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. The baked strawberry pie is ready to serve...enjoy it !

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