baked Strawberry Yogurt Pie I

Baked Strawberry Yogurt Pie I

Baked Strawberry Pie Ingredients

  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup strawberries, finely chopped
  • 1 (9 inch) prepared graham cracker crust
Baked Strawberry Pie Instructions

First of all mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. And then mix in strawberries and spoon into crust.
Next is to freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer...enjoy the pie !



Try this nice baked strawberry pie recipe !
  • 3 c. strawberries
  • 1 c. sugar
  • 2 tbsp. flour
  • 1/2 c. cream or milk
  • 2 eggs, beaten
Beat all together except strawberries. Put berries in unbaked. Pour mixture over berries. Bake at 350 degrees for 45 minutes or until set. The baked strawberry pie recipe is ready to serve....nice !

Baked Strawberry Pie II

Baked Strawberry Pie II

Baked Strawberry Pie Ingredients
  • 1 (9 inch) pie crust, baked
  • 1 quart fresh strawberries
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • 1/2 cup heavy whipping cream
Baked Strawberry Pie Instructions

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Summer Baked Strawberry Pie

Summer Baked Strawberry Pie

Baked Strawberry Pie Ingredients
  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  • 1 pinch ground nutmeg
  • 4 cups fresh strawberries, hulled
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
Baked Strawberry Pie Instructions

Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup SPLENDA® Granulated Sweetener, 3/4 cup flour, butter, and nutmeg.
Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup SPLENDA® Granulated Sweetener, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra SPLENDA® Granulated Sweetener over crumb topping and then finish baking...and the Baked Strawberry Pie is ready..enjoy it !
Baked-strawberry pie-Alaska-1

Baked Strawberry-Pecan Pie

Baked Strawberry-Pecan Pie
A great baked strawberry pie recipe to try !
  • 1 1/2 cups sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups chopped fresh strawberries
  • 1 cup chopped pecans
  • 1 Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter or margarine

In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375 degrees F for 50 minutes or until crust is golden brown. The baked strawberry pie recipe is ready..nice ! Enjoy it !
baked-strawberry-pie alaska.

Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie
An amazing baked strawberry pie recipe to try !
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
  • 1 pint fresh strawberries, halved
  • 1 (9 inch) unbaked pie shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking or rolled oats
  • 1/2 cup cold butter

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.
For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. The baked strawberry pie is ready to serve...enjoy it !


A nice baked strawberrey pie recipe to try 1
  • 1 prebaked 9 inch pie shell
  • 1 1/2 qt. strawberry ice cream (about 6 c.)
  • 1 c. strawberry jam
  • 3 egg whites
  • Dash cream of tartar
  • 1/4 c. granulated sugar
  • Fresh strawberries for garnish; optional
Chill pastry shell well; spread bottom with strawberry jam (reserve some for top). Soften ice cream to room temperature; beat with electric mixer until smooth; spread ice cream evenly over bottom of pie shell, mounding it in the center. Place in freezer immediately while preparing the meringue topping: whip egg whites until frothy, add cream of tartar and continue beating until stiff peaks forms. Add sugar, 1 tablespoons at a time, and beat until stiff and glossy; spread meringue evenly over ice cream in shell to the edges to seal well. Bake pie at 450 degrees until slightly browned, 4-5 minutes. Drizzle strawberry jam over top. The baked strawberry pie recipe is ready to serve...nice ! Enjoy it !