Strawberry/Rhubarb Crumb Pie

Strawberry/Rhubarb Crumb Pie

An amazing baked strawberry pie recipe to try !

Ingredients

• 1 egg
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3/4 pound fresh rhubarb, cut into 1/2 inch pieces
• 1 pint fresh strawberries, halved
• 1 (9 inch) unbaked pie shell

TOPPING:

• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking or rolled oats
• 1/2 cup cold butter

INSTRUCTIONS

In a large mixing bowl, beat egg. Add the sugar, flour and vanilla; mix well. Gently fold in rhubarb and strawberries. Pour into pastry shell.

For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Sprinkle over fruit. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F bake for 35 minutes or until golden brown and bubbly. Cool on a wire rack. The baked strawberry pie is ready to serve...enjoy it !

baked-strawberry-alaska